Pineapple Mango Salsa
 
 
A refreshing mix of sweet fruit and spicy jalapenos is excellent served with tortilla chips or with blackened fish, grilled chicken, or tacos al pastor. This makes a big batch and you can adjust the quantities to make a smaller amount.
Author:
Ingredients
  • 5 cups diced pineapple (about 1 medium)
  • 5 cups diced mango (about 4 medium)
  • 2 cups diced red onion (about 1 large)
  • 2 15 ounce cans black beans (drained & rinsed)
  • ¾ cup minced fresh cilantro
  • ½ cup diced jalapeno (about 3-4)
  • ½ cup fresh lime juice
  • 2 teaspoons garlic salt
Instructions
  1. Combine all ingredients in a large bowl. Place in the refrigerator until ready to serve
Recipe by White River Kitchen at http://whiteriverkitchen.com/pineapple-mango-salsa-black-beans/