I've used combinations of the following vegetables: cauliflower, broccoli, mushrooms, carrots, celery, cherry tomatoes, radishes, peppers, sugar snap peas, artichoke hearts, black olives, cucumber.
Author: Angie Trusty
Ingredients
1 cup apple cider vinegar
½ cup canola oil
1 tablespoon dried dill weed
1 tablespoon sugar
1 teaspoon salt
½ teaspoon ground black pepper
8 cups of assorted fresh vegetables
Instructions
To make the dressing, whisk together the 1st 6 ingredients. Or place the 1st 6 ingredients in a jar with a lid and shake the jar to combine.
Place the assorted in a large bowl and pour the dressing over the vegetables. Let marinate at least 1 hour before serving.
Recipe by White River Kitchen at https://whiteriverkitchen.com/marinated-fresh-vegetables/