Fire Crackers
Fire Crackers Recipe Type : Appetizer Author: Angie Trusty These fiery crackers are great to make during football season. Top them with a cheese slice, pimiento cheese spread or crumble and sprinkle on top of a big bowl of chili.
  • 1 pound box Saltine Crackers (I used unsalted)
  • 2 cups canola oil
  • ⅓ cup ground cayenne red pepper
  • 2 tablespoons garlic salt
  • 2 1 ounce packages dry ranch dressing
  1. Place crackers in a large gallon pickle jar or gallon ziplock baggie.
  2. Whisk together remaining ingredients and pour over crackers. Gently tumble jar or baggie several times to coat spice mixture on the crackers.
Recipe by White River Kitchen at