Roasted Shishito Peppers with Citrus Soy & Togarshi
This is a great recipe to make for a low calorie snack or light vegetable side dish. Find the peppers at Trader Joe's. Togarashi is available in Asian markets or online.
Recipe type: Appetizer
Cuisine: Asian
  • 12 ounces fresh shishito peppers
  • 2 Tablespoons olive oil
  • ⅓ cup soy sauce
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon togarashi (to taste)
  1. Preheat oven to 450.
  2. Place the shishito peppers on a rimmed baking sheet. Drizzle olive oil over the peppers and toss until the peppers are evenly coated with the oil. Scatter the peppers on the baking sheet in a single layer. Place baking sheet in the oven and roast for about 5-7 minutes until the peppers are lightly charred in places and blistered, stirring once or twice.
  3. Combine soy sauce, lime juice, ginger and garlic in a medium bowl.
  4. Toss the roasted peppers in the citrus soy marinade. Sprinkle with togarashi.
Recipe by White River Kitchen at