Quick Pickled Red Onions
Prep time
Total time
Quick to make and such a versatile condiment. Use in tacos, topped on salads or piled on sandwiches. These will keep in the refrigerator for a several weeks.
  • 1 large red onion, peeled and thinly sliced
  • 1¼ cup white wine vinegar
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  1. Stuff the onions in a pint sized glass jar
  2. In a small sauce pan over medium heat, combine the vinegar, sugar and salt until the sugar and the salt dissolve and the vinegar is simmering.
  3. Pour the vinegar mixture over the onions until the jar is full.
  4. Let mixture come to room temperature before refrigerating.
Recipe by White River Kitchen at https://whiteriverkitchen.com/quick-pickled-red-onions/