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Antipasti Cheese Ball

Antipasti Cheese Ball


Good things happen when you combine typical antipasti items with cream cheese and roll it all up in a ball.



  • 8 ounces cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 tablespoons garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 ounces salami, finely diced
  • 1/4 cup pepperoncini peppers, diced
  • 1/4 cup peppadew peppers, finely diced
  • 1/4 cup Kalamata olives, finely diced
  • 1/4 cup green olives with pimentos, finely diced


In a medium bowl, combine the 1st 6 ingredients (cream cheese through red pepper flakes) and mix well.

Add remaining ingredients and stir until combined.

Form into a ball and cover with plastic wrap.  Refrigerate overnight.

Serve with assorted crackers and bread sticks.