Name: Antipasti Cheese Ball
Ingredients: 8 ounces cream cheese, softened; 1 cup grated Parmesan cheese; 2 tablespoons garlic, minced; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 2 ounces salami, finely diced; 1/4 cup pepperoncini peppers, diced; 1/4 cup peppadew peppers, finely diced; 1/4 cup Kalamata olives, finely diced; 1/4 cup green olives with pimentos, finely diced

Description

Good things happen when you combine typical antipasti items with cream cheese and roll it all up in a ball.

Scale

Ingredients

8 ounces cream cheese, softened
1 cup grated Parmesan cheese
2 tablespoons garlic, minced
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 ounces salami, finely diced
1/4 cup pepperoncini peppers, diced
1/4 cup peppadew peppers, finely diced
1/4 cup Kalamata olives, finely diced
1/4 cup green olives with pimentos, finely diced

Instructions

In a medium bowl, combine the 1st 6 ingredients (cream cheese through red pepper flakes) and mix well.

Add remaining ingredients and stir until combined.

Form into a ball and cover with plastic wrap. Refrigerate overnight.

Serve with assorted crackers and bread sticks.