This colorful and refreshing salad is easy to make. Just requires tossing together some chopped fresh vegetables in a simple Greek vinaigrette dressing.
Author: Angie Trusty
Recipe type: Salad
Cuisine: Greek
Serves: 4
Ingredients
Salad
1 head romaine lettuce, sliced in ½ inch slices
1 medium tomato, diced or cut into wedges, may substitute a handful of cherry tomatoes, halved
½ English cucumber, quartered and cut into ½ inch pieces