Make a batch of quick pickled peppers in no time. This fresh, crunchy, spicy mixture can be customized to accommodate your desired level of heat. Eat them on their own or they make a fantastic addition to salads, sandwiches, soups & pasta.
Use about 3 pounds of peppers. For my last batch I used:
Place all the peppers in a large bowl.
For the brine, combine the remaining ingredients in a medium pan and heat over medium until the sugar is dissolved.
Pour brine over peppers and stir to combine.
Cover and chill. It’s best to at least 12 hours to let the flavors combine.
If you like it hot, add more serrano or jalapeno peppers. Use your favorite combination of peppers.
Find it online: https://whiteriverkitchen.com/quick-pickled-peppers/