Name: Quick-Pickled Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch (about 12 radishes); 2 whole cloves of garlic; 3/4 cup distilled white vinegar; 1/2 cup water; 2 tablespoons sugar; 2 teaspoons kosher salt; 1/2 teaspoon mustard seeds; 1/4 teaspoon crushed red pepper flakes

Quick-Pickled Radishes

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These pickled radishes are great served on a salad, in a sandwich, on a taco, or just straight from the jar

Author: Angie Trusty
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 pints 1x

Ingredients

Scale

1 bunch (about 12 radishes)
2 whole cloves of garlic
3/4 cup distilled white vinegar
1/2 cup water
2 tablespoons sugar
2 teaspoons kosher salt
1/2 teaspoon mustard seeds
1/4 teaspoon crushed red pepper flakes

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Instructions

Wash and cut the tops and bottoms off the radishes.
Thinly slice the radishes using a sharp knife or a mandoline slicer.
Place the sliced radishes and garlic cloves in a pint jar.
To make the brine, in a saucepan bring the remaining ingredients to a boil until the sugar is dissolved. Pour the brine mixture over the radishes. Let the mixture cool to room temperature. Serve immediately or refrigerate for later use.

Find it online: https://whiteriverkitchen.com/quick-pickled-radishes/