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Cauliflower Confetti Salad


A delicately crisp raw cauliflower salad with bright punch of colors from peppers, green onions, capers and olives. This delicious make ahead salad will last for several days in the refrigerator.



4 cups raw cauliflower, petite diced or riced

1 cup crumbled feta cheese

1/2 cup thinly sliced green onions (white & green parts)

1/2 cup black olives, chopped

1/4 cup capers, rinsed & drained

1/2 cup peppadew peppers, chopped

1/2 cup olive oil

1/4 cup sherry vinegar

1/2 teaspoon granulated garlic

salt & pepper to taste


Stir together all ingredients in a large bowl.  Cover & refrigerate for 30 minutes or preferable overnight before serving.

Keywords: cauliflower, green onions, capers, olives, feta