Description
A delicately crisp raw cauliflower salad with bright punch of colors from peppers, green onions, capers and olives. This delicious make ahead salad will last for several days in the refrigerator.
Scale
Ingredients
4 cups raw cauliflower, petite diced or riced
1 cup crumbled feta cheese
1/2 cup thinly sliced green onions (white & green parts)
1/2 cup black olives, chopped
1/4 cup capers, rinsed & drained
1/2 cup peppadew peppers, chopped
1/2 cup olive oil
1/4 cup sherry vinegar
1/2 teaspoon granulated garlic
salt & pepper to taste
Instructions
Stir together all ingredients in a large bowl. Cover & refrigerate for 30 minutes or preferable overnight before serving.
Keywords: cauliflower, green onions, capers, olives, feta