A delicately crisp raw cauliflower salad with bright punch of colors from peppers, green onions, capers and olives. This delicious make ahead salad will last for several days in the refrigerator.
4 cups raw cauliflower, petite diced or riced
1 cup crumbled feta cheese
1/2 cup thinly sliced green onions (white & green parts)
1/2 cup black olives, chopped
1/4 cup capers, rinsed & drained
1/2 cup peppadew peppers, chopped
1/2 cup olive oil
1/4 cup sherry vinegar
1/2 teaspoon granulated garlic
salt & pepper to taste
Stir together all ingredients in a large bowl. Cover & refrigerate for 30 minutes or preferable overnight before serving.
Keywords: cauliflower, green onions, capers, olives, feta