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Cauliflower Confetti Salad

March 26, 2021 By Angie Trusty

Cauliflower confetti salad

A delicately crisp, raw cauliflower salad with a bright punch of colors from peppers, green onions, capers and olives. Crumbles of salty feta cheese are little flavor bombs which make this salad over the top delicious. This simple salad is easy to prepare. It’s perfect on it’s own for a light lunch or great served with chicken, pork or beef. Make it ahead of time and this will be a crowd pleaser to the summer cookouts.

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Cauliflower Confetti Salad

  • Author: Angie Trusty
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Description

A delicately crisp raw cauliflower salad with bright punch of colors from peppers, green onions, capers and olives. This delicious make ahead salad will last for several days in the refrigerator.


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Ingredients

4 cups raw cauliflower, petite diced or riced

1 cup crumbled feta cheese

1/2 cup thinly sliced green onions (white & green parts)

1/2 cup black olives, chopped

1/4 cup capers, rinsed & drained

1/2 cup peppadew peppers, chopped

1/2 cup olive oil

1/4 cup sherry vinegar

1/2 teaspoon granulated garlic

salt & pepper to taste


Instructions

Stir together all ingredients in a large bowl.  Cover & refrigerate for 30 minutes or preferable overnight before serving.


Keywords: cauliflower, green onions, capers, olives, feta

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Filed Under: Recipes, Uncategorized Tagged With: capers, cauliflower, feta, olives, pepadew peppers, recipes

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Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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