Oven Baked Tortilla Chips

These oven-baked tortilla chips are a quick snack you can easily make at home. With just a few simple ingredients, you’ll have perfectly crispy chips ready to pair with your favorite dips like salsa, guacamole, or hummus. Lightly seasoned and baked to golden perfection, they’re a wholesome alternative to store-bought chips. Ideal for parties, movie nights, or as a guilt-free treat anytime!

Author: Angie Trusty
Prep Time: 2 minutes
Cook Time: 12-15 minutes
Total Time: 14-17 minutes
Yield: 48 Chips 1x
Category: Appetizer
Method: Bake
Cuisine: Mexican

Ingredients

Scale

6 Corn Tortillas (I prefer 5 1/2″)
Olive Oil Spray
1–2 teaspoons salt (or seasoning of choice)

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Instructions

Preheat Oven: Set your oven to 350.

Cut Tortillas: Stack the corn tortillas and cut them into triangles (quarters, sixths, or eighths – I prefer eighths)

Spray and Season: Arrange the tortilla triangles in a single layer on the baking sheet. Spray the top side with olive oil spray. Sprinkle with salt or your preferred seasoning.

Bake: Bake for 12-15 minutes, rotating baking sheet halfway through, until golden and crispy. Keep and eye on them as they can burn quickly.

Cool and Serve: Let the chips cool for a few minutes to crisp up fully. Serve with salsa, guacamole, your favorite dip, or enjoy plain.

Notes

One baking sheet will hold about 48 chips. I suggest making multiple batches.

Find it online: https://whiteriverkitchen.com/oven-baked-tortilla-chips/