Fresh, homemade tortilla chips are a snack-time game changer! Forget the greasy, store-bought options—these oven-baked chips are lighter, healthier, and infinitely customizable. Whether you like them seasoned with just a pinch of salt or spiced up with chili powder and lime, this recipe is versatile and simple to prepare. Perfect for pairing with your favorite dips, from creamy guac, tangy salsa, to pimento cheese dip, these chips are crispy perfection straight from your oven. They’re so irresistible that I have to make sure I make plenty—my family starts eating them as soon as they’re out of the oven!
Oven Baked Tortilla Chips
These oven-baked tortilla chips are a quick snack you can easily make at home. With just a few simple ingredients, you’ll have perfectly crispy chips ready to pair with your favorite dips like salsa, guacamole, or hummus. Lightly seasoned and baked to golden perfection, they’re a wholesome alternative to store-bought chips. Ideal for parties, movie nights, or as a guilt-free treat anytime!
- Prep Time: 2 minutes
- Cook Time: 12-15 minutes
- Total Time: 14-17 minutes
- Yield: 48 Chips 1x
- Category: Appetizer
- Method: Bake
- Cuisine: Mexican
Ingredients
- 6 Corn Tortillas (I prefer 5 1/2″)
- Olive Oil Spray
- 1–2 teaspoons salt (or seasoning of choice)
Instructions
Preheat Oven: Set your oven to 350.
Cut Tortillas: Stack the corn tortillas and cut them into triangles (quarters, sixths, or eighths – I prefer eighths)
Spray and Season: Arrange the tortilla triangles in a single layer on the baking sheet. Spray the top side with olive oil spray. Sprinkle with salt or your preferred seasoning.
Bake: Bake for 12-15 minutes, rotating baking sheet halfway through, until golden and crispy. Keep and eye on them as they can burn quickly.
Cool and Serve: Let the chips cool for a few minutes to crisp up fully. Serve with salsa, guacamole, your favorite dip, or enjoy plain.
Notes
One baking sheet will hold about 48 chips. I suggest making multiple batches.
Seasoning Ideas:
Here are some delicious seasoning ideas to sprinkle on your oven-baked tortilla chips before baking:
- Sea salt or kosher salt: Enhances the natural flavor of the chips.
- Chili powder: Adds a mild heat and a touch of smokiness.Cumin and paprika: Provides an earthy and slightly smoky flavor profile.
- Garlic powder or garlic salt: Delivers a savory kick.Lime zest and sea salt: Offers a tangy twist when combined.
- Cinnamon and sugar: Perfect for a sweet version.
- Cayenne pepper: Adds heat for those who love spicy flavors.
- Onion powder: Gives a subtle, savory depth.
- Parmesan cheese: A cheesy touch with grated Parmesan.
- Taco seasoning: A classic mix of Mexican spices, store-bought or homemade.
- Smoked paprika: Rich, smoky flavor without the heat.
- Everything bagel seasoning: A savory crunch with sesame, poppy seeds, garlic, onion, and salt.
- Ranch seasoning: Dry ranch mix for a herby, tangy flavor.
- Herbs de Provence or Italian seasoning: A Mediterranean twist.
Storage Tips:
- Store in an airtight container or resealable plastic bag at room temperature.
- Add a paper towel to the container to absorb moisture and keep the chips crisp.
- Consume within 2–3 days for the best flavor and texture.
- Avoid refrigeration, as it can make the chips lose their crispness.
