Description
A refreshing mix of sweet fruit and spicy jalapenos is excellent served with tortilla chips or with blackened fish, grilled chicken, or tacos al pastor. This makes a big batch and you can adjust the quantities to make a smaller amount.
Scale
Ingredients
- 5 cups diced pineapple (about 1 medium)
- 5 cups diced mango (about 4 medium)
- 2 cups diced red onion (about 1 large)
- 2 15 ounce cans black beans (drained & rinsed)
- 3/4 cup minced fresh cilantro
- 1/2 cup diced jalapeno (about 3-4)
- 1/2 cup fresh lime juice
- 2 teaspoons garlic salt
Instructions
- Combine all ingredients in a large bowl. Place in the refrigerator until ready to serve