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Pineapple Mango Salsa


A refreshing mix of sweet fruit and spicy jalapenos is excellent served with tortilla chips or with blackened fish, grilled chicken, or tacos al pastor. This makes a big batch and you can adjust the quantities to make a smaller amount.



  • 5 cups diced pineapple (about 1 medium)
  • 5 cups diced mango (about 4 medium)
  • 2 cups diced red onion (about 1 large)
  • 2 15 ounce cans black beans (drained & rinsed)
  • 3/4 cup minced fresh cilantro
  • 1/2 cup diced jalapeno (about 3-4)
  • 1/2 cup fresh lime juice
  • 2 teaspoons garlic salt


  1. Combine all ingredients in a large bowl. Place in the refrigerator until ready to serve