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Pineapple Mango Salsa with Black Beans

October 27, 2016 By Angie Trusty

A Refreshing Mix of Sweet Fruit & Spicy Jalapenos

Pineapple mango salsa with black beans is a refreshing mix of sweet fruit and spicy jalapenos.  It’s excellent served with tortilla chips or spooned on top of fish, grilled chicken or tacos al pastor.  My friend, Dianne Binninger is famous for her mango salsa.  I called her before I made this recipe to ask for her secret.  She said she squeezes the fruit left on the mango pit to try to get all the juice in the mix as possible.  Once when I was visiting her in Florida, she served this on top of fresh blackened grouper – yum! This makes a big batch.  You can easily adjust the quantities to make a smaller amount.

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Also great without the black beans

Also great without the black beans

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Pineapple Mango Salsa

  • Author: Angie Trusty
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Description

A refreshing mix of sweet fruit and spicy jalapenos is excellent served with tortilla chips or with blackened fish, grilled chicken, or tacos al pastor. This makes a big batch and you can adjust the quantities to make a smaller amount.


Scale

Ingredients

  • 5 cups diced pineapple (about 1 medium)
  • 5 cups diced mango (about 4 medium)
  • 2 cups diced red onion (about 1 large)
  • 2 15 ounce cans black beans (drained & rinsed)
  • 3/4 cup minced fresh cilantro
  • 1/2 cup diced jalapeno (about 3-4)
  • 1/2 cup fresh lime juice
  • 2 teaspoons garlic salt

Instructions

  1. Combine all ingredients in a large bowl. Place in the refrigerator until ready to serve

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Filed Under: Appetizer, Recipes, Salad, Side Dish Tagged With: black beans, cilantro, jalapeno, mango, pineapple, salsa

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Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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