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White River Kitchen

Celebrating Life, Love, and Great Food

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Inspiration

101 Cookbooks

A Couple Cooks

Alexandra Cooks

Annie’s Eats

The Art of Plating

Betty Liu – food photography

Brooklyn Supper

The Cafe Sucre Farine

Canelle et Vanille

Coconut & Lime

The Crepes of Wrath

Dolly and Oatmeal

Edible Perspective

Epicurious

The First Mess

The Flourishing Foodie

Food 52

Food and Wine

Gimme Some Oven

Gourmand in the Kitchen

Green Kitchen Stories

Half Baked Harvest

Happy Hearted Kitchen

Happy Yolks

Herbivoracious

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I am a Food Blog

In Praise of Leftovers

Joy the Baker

Katie Parla

The Kitchn

Lady and Pups

La Tartine Gourmande

Love & Lemons

Martha Stewart

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My Darling Lemon Thyme

My Name is Yeh

My New Roots

Not Without Salt

O and O Eats

Orangette

The Pioneer Woman

Pure Ella

Seven Spoons

Sips and Spoonfuls

Smitten Kitchen

Spoon Fork Bacon

Sprouted Kitchen

Sunday Suppers

Tartelette

Three Little Halves great food photography

Two Red Bowls

White on Rice Couple

The Wicked Noodle

The Year in Food

 

Blogging Resources

Ink and Elm – photography backdrops

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, Yoga Instructor, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 35 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Castelvetrano Olive Salad with Celery Tops and Almonds
  • Angie’s Signature Chicken Salad
  • Crunchy Southwest Chickpeas
  • Steakhouse Mushrooms
  • Oven Baked Tortilla Chips
  • Candied Jalapenos
  • Chicken Pot Pie Soup
  • Cheesesteak Soup

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  • Jack Clute on Candied Jalapenos
  • Angie Trusty on Candied Jalapenos
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