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White River Kitchen

Cook - Travel - Create - Love

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Inspiration

101 Cookbooks

A Couple Cooks

Alexandra Cooks

Annie’s Eats

The Art of Plating

Betty Liu – food photography

Brooklyn Supper

The Cafe Sucre Farine

Canelle et Vanille

Coconut & Lime

The Crepes of Wrath

Dolly and Oatmeal

Edible Perspective

Epicurious

The First Mess

The Flourishing Foodie

Food 52

Food and Wine

Gimme Some Oven

Gourmand in the Kitchen

Green Kitchen Stories

Half Baked Harvest

Happy Hearted Kitchen

Happy Yolks

Herbivoracious

Hortus

I am a Food Blog

In Praise of Leftovers

Joy the Baker

Katie Parla

The Kitchn

Lady and Pups

La Tartine Gourmande

Love & Lemons

Martha Stewart

The Modern Proper

My Darling Lemon Thyme

My Name is Yeh

My New Roots

Not Without Salt

O and O Eats

Orangette

The Pioneer Woman

Pure Ella

Seven Spoons

Sips and Spoonfuls

Smitten Kitchen

Spoon Fork Bacon

Sprouted Kitchen

Sunday Suppers

Tartelette

Three Little Halves great food photography

Two Red Bowls

White on Rice Couple

The Wicked Noodle

The Year in Food

 

Blogging Resources

Ink and Elm – photography backdrops

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Cauliflower Confetti Salad
  • Japanese Cucumber Salad
  • Cheesy Squash Rice Casserole
  • Antipasti Cheese Ball
  • Quick Pickled Peppers
  • Confiture de Lait (Milk Jam)
  • Oven Roasted Chicken Shawarma
  • Easy Classic Hummus

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Recent Comments

  • Angie Trusty on Quick Pickled Peppers
  • Greg Black on Quick Pickled Peppers
  • Shelby on Oven Roasted Chicken Shawarma
  • Karen Bush on Quick Pickled Red Onions
  • Angie Trusty on Fire Crackers

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