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Japanese Cucumber Salad

Japanese Cucumber Salad

November 24, 2020 By Angie Trusty Leave a Comment

I first had this cucumber salad at my mom and dad’s. I’ve made it many times since then. Because it’s easy to eat the entire batch in one setting, I often make a double or triple batch. It will last several days in the refrigerator. The secret is to salt the cucumbers in a colander…

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Cheesy Squash Rice Casserole

The first time I made this was for a pitch-in at my friend, Kathy’s house. Everyone raved about it. Since then, she’s asked me to bring it to several other events at her house and I always bring home an empty dish. It’s been a favorite for my friends and family. This flavorful casserole is…

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Antipasti Cheese Ball

Antipasti Cheese Ball

This antipasti cheese ball in incredibly easy to make. Good things happen when you combine antipasti items with cream cheese and roll it all up in a ball. Serve with assorted crackers, pepperoncini peppers, and olives.

Quick Pickled Peppers

This fresh, crunchy, spicy combination of peppers is great served on it’s own (I love to snack on it), or use it on salads, sandwiches, in soups and pasta. My friend, Dianne made a similar recipe to have on hand last time I saw her in Florida. Because Dianne liked her mixture really hot, I…

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Confiture de Lait (Milk Jam)

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Oven Roasted Chicken Shawarma

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Pickled Red Onions

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Japanese Cucumber Salad
  • Cheesy Squash Rice Casserole
  • Antipasti Cheese Ball
  • Quick Pickled Peppers
  • Confiture de Lait (Milk Jam)
  • Oven Roasted Chicken Shawarma
  • Easy Classic Hummus
  • Chopped Greek Salad

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