Pimento Cheese

Pimento Cheese

I love pimento cheese spread on crackers, stuffed in celery, spread between two slices of bread then grilled and slathered on top of a burger.

Ingredients:

16 ounces grated sharp cheddar cheese
1 ½ cups mayonnaise
1 4 ounce jar pimentos, drained and chopped
1 teaspoon Worcestershire
1 teaspoon grated onion
1 tablespoon Siracha hot sauce
¼ teaspoon freshly cracked black pepper

Combine all ingredients in a medium bowl and stir to combine.

Angie Trusty (White River Kitchen)