Snow Ice Cream
It snowed about 11 inches yesterday in Indianapolis. When I wasn’t outside shoveling snow or plowing, I spent the time cooking. Because I couldn’t make a quick trip to the store, I had to be resourceful and use ingredients on hand. I had plenty of fresh clean snow. Making snow ice cream brought back a lot of great childhood memories. Mom and I would make this. Actually, I made the snow ice cream and mom would make homemade hot chocolate (not the stuff from a packet).
Snow Ice Cream
Prep time
Total time
Serves: 8 cups
Ingredients
- 8 Cups fresh snow
- ¾ cup sugar
- ⅓ cup heavy cream
- 1 teaspoon vanilla
Instructions
- Stir all ingredients together in a large bowl until combined.
Nutrition Information
Serving size: 1 cup
by Angie Trusty www.whiteriverkitchen.com
The White River in the winter
