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White River Kitchen

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mushrooms

Golden-brown, buttery mushrooms glisten in a bowl, their savory juices pooling at the bottom. Whole and tender, each mushroom is infused with the rich flavors of Dale’s Steak Seasoning and a touch of ranch, creating an irresistible, umami-packed side dish. Perfectly caramelized edges add depth, while their juicy centers burst with bold, indulgent flavor. A sprinkle of fresh parsley adds a pop of color, making these mushrooms as visually appealing as they are delicious.

Steakhouse Mushrooms

Filed Under: Condiment, Recipes, Sauce, Side Dish, Uncategorized Tagged With: mushrooms, ranch, steak seasoning

Bowl of Marinated Fresh Vegetables

Marinated Fresh Vegetables in Dill Vinaigrette

Filed Under: Appetizer, Recipes, Salad, Vegetable, Vinaigrette Tagged With: broccoli, carrots, cauliflower, celery, cherry tomatoes, mushrooms, vinaigrette

Marinated Mushrooms & Artichoke Hearts

Marinated Mushrooms & Artichoke Hearts

Filed Under: Appetizer, featured, Recipes, Salad Tagged With: artichoke hearts, featured, mushrooms

Chanterelle Mushroom and Goat Cheese Cups

Chanterelle Mushroom and Goat Cheese Cups

Filed Under: Appetizer, Recipes Tagged With: appetizers, chanterelles, featured, goat cheese, mushrooms, phyllo, Thanksgiving 2013, thyme

Marinated Mushrooms

Marinated Mushrooms

Filed Under: Appetizer, Recipes Tagged With: mushrooms

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, Yoga Instructor, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 35 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Castelvetrano Olive Salad with Celery Tops and Almonds
  • Angie’s Signature Chicken Salad
  • Crunchy Southwest Chickpeas
  • Steakhouse Mushrooms
  • Oven Baked Tortilla Chips
  • Candied Jalapenos
  • Chicken Pot Pie Soup
  • Cheesesteak Soup

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