Angie’s Everything Seasoning
Angie’s Everything Seasoning is my take on the everything bagel spice. Extra ingredients are added which work beautifully together and intensify the flavor. I made this last year for Christmas presents and it was a big hit. Because everyone has since used all their seasoning, for several months I have had requests to make another batch. Although I think it’s the perfect combination, the quantities of the ingredients may be adjusted to create your own favorite combination.
Use this on just about everything – Mix into cream cheese, hummus, scrambled eggs, sprinkle over avocado toast, add to olive oil for a bread dipping oil, brush on pizza dough, scatter over chicken, beef or pork.
- 1 cup sesame seeds
- 1 cup poppy seeds
- ½ cup minced onion
- ½ cup flax seed
- ½ cup quinoa
- ½ cup chia seeds
- ¼ cup minced garlic
- ¼ cup fennel seeds
- ¼ cup caraway seeds
- ¼ cup sea salt
- 2 tablespoons red pepper flakes
- Combine all ingredients in a medium bowl.
- Store in a tightly sealed container until ready to use
Sandra boyd says
I made this wonderful seasoning and we have tried it on just about everything, salads,steak, bagels, seafood and it’s so flavorful and complimentary with everything. Oh I almost forgot fish! Absolutely fabulous! Thanks Angie