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Fire Crackers

October 11, 2016 By Angie Trusty 3 Comments

Fire Crackers

Fire Crackers

These fire crackers are adapted from a recipe from Sandra Boyd.  She made a batch for a party and they were a big hit.   I like to make these fiery crackers during football season and top them with a slice of cheese, spread a spoonful of pimiento cheese on top,  crumble on top of a bowl of chili or just snack on them plain.  I use a big pickle jar to make these and roll the jar around several times to coat all the crackers with the spicy mixture.

Fire Crackers
 
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Fire Crackers Recipe Type : Appetizer Author: Angie Trusty These fiery crackers are great to make during football season. Top them with a cheese slice, pimiento cheese spread or crumble and sprinkle on top of a big bowl of chili.
Author: Angie Trusty
Ingredients
  • 1 pound box Saltine Crackers (I used unsalted)
  • 2 cups canola oil
  • ⅓ cup ground cayenne red pepper
  • 2 tablespoons garlic salt
  • 2 1 ounce packages dry ranch dressing
Instructions
  1. Place crackers in a large gallon pickle jar or gallon ziplock baggie.
  2. Whisk together remaining ingredients and pour over crackers. Gently tumble jar or baggie several times to coat spice mixture on the crackers.
3.3.3077

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Filed Under: Appetizer, Recipes Tagged With: appetizer, cayenne, crackers, featured

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Comments

  1. Sandra boyd says

    October 11, 2016 at 5:12 pm

    Angie I love the glass jar idea. The sleeves are so messy.
    It’s so clever and a much better presentation!

    Reply
  2. Angela says

    April 3, 2017 at 12:27 am

    Yumm! Experienced these delights at the WTMD RocknRoll Chili Bowl last weekend. These fire crackers are soooo good! I never thought to take box crackers and spice them up. Super clever!

    Reply
    • Angie Trusty says

      April 3, 2017 at 12:53 am

      Glad you enjoyed them.

      Reply

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Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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