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White River Kitchen

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Angie Trusty

A rustic bowl of vibrant olive and celery leaf salad surrounded by crisp crackers, ready for scooping—briny, nutty, and full of fresh flavor.

Castelvetrano Olive Salad with Celery Tops and Almonds

Filed Under: Appetizer, chicken, Condiment, Recipes, Salad Tagged With: almonds, castelvetrano olives, celery, olives, Parmesan

A close-up of a chicken salad sandwich on Italian bread. The sandwich is layered with creamy chicken salad, visible chunks of chicken, carrots, and celery, nestled between two slices of golden-brown Italian bread. Fresh lettuce leaves peek out from the edges, adding a touch of green. The bread has a soft texture with a slight crust, and the sandwich is served on a simple white plate. A few crumbs are scattered on the plate, suggesting freshness and a hearty meal.

Angie’s Signature Chicken Salad

Filed Under: chicken, Entree, Recipes, Salad Tagged With: carrots, celery, chicken, chicken salad, lunch

Golden-brown roasted chickpeas in a bowl, surrounded by scattered crispy chickpeas on parchment paper, showcasing their crunchy texture and rich Southwest seasoning.

Crunchy Southwest Chickpeas

Filed Under: Appetizer, Condiment, Recipes, Side Dish Tagged With: chickpeas

Golden-brown, buttery mushrooms glisten in a bowl, their savory juices pooling at the bottom. Whole and tender, each mushroom is infused with the rich flavors of Dale’s Steak Seasoning and a touch of ranch, creating an irresistible, umami-packed side dish. Perfectly caramelized edges add depth, while their juicy centers burst with bold, indulgent flavor. A sprinkle of fresh parsley adds a pop of color, making these mushrooms as visually appealing as they are delicious.

Steakhouse Mushrooms

Filed Under: Condiment, Recipes, Sauce, Side Dish, Uncategorized Tagged With: mushrooms, ranch, steak seasoning

A close-up image of golden, crispy oven-baked tortilla chips arranged on a platter, paired with a vibrant red bowl of fresh salsa, garnished with cilantro.

Oven Baked Tortilla Chips

Filed Under: Appetizer, Recipes Tagged With: appetizer, chips, corn tortillas, Mexican, tortilla

Candied Jalapenos

Candied Jalapenos

Filed Under: Condiment, Pickle, Recipes Tagged With: appetizer, condiment, jalapeno

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Filed Under: chicken, Dinner, Recipes, soup Tagged With: carrots, celery, chicken, corn, peas, potatoes, puff pastry, soup

Cheesesteak Soup

Filed Under: Recipes, soup Tagged With: recipe, soup

Cauliflower Confetti Salad

Cauliflower Confetti Salad

Filed Under: Recipes, Salad, Uncategorized, Vegetable Tagged With: capers, cauliflower, feta, olives, pepadew peppers, recipes

Japanese Cucumber Salad

Filed Under: Recipes, Salad, Side Dish Tagged With: Asian, cucumber, dashi, Japanese

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, Yoga Instructor, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 35 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Castelvetrano Olive Salad with Celery Tops and Almonds
  • Angie’s Signature Chicken Salad
  • Crunchy Southwest Chickpeas
  • Steakhouse Mushrooms
  • Oven Baked Tortilla Chips
  • Candied Jalapenos
  • Chicken Pot Pie Soup
  • Cheesesteak Soup

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