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White River Kitchen

Celebrating Life, Love, and Great Food

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Pickled Red Onions

Quick Pickled Red Onions

Filed Under: Condiment, featured, Recipes Tagged With: onions, pickled onions

Shishito Peppers with Citrus Soy and Togarashi

Roasted Shishito Peppers with Citrus Soy & Togarashi

Filed Under: Appetizer, featured, Recipes, Side Dish, Vegetable Tagged With: shishito, togarashi

Meet Me at Marco’s

Filed Under: featured, Reviews, Uncategorized

Chile Relleno Casserole

Chile Relleno Casserole

Filed Under: Appetizer, featured, Recipes, Side Dish Tagged With: casserole, cheese, Chile Relleno, eggs, featured, side dish

Ropa Vieja

Ropa Vieja

Filed Under: Entree, featured, Recipes Tagged With: Beef, capers, featured, flank steak, olives

Grandma's Lemon 7up Cake

Grandma’s 7-up Lemon Cake

Filed Under: Dessert, featured, Recipes Tagged With: cake, dessert, featured, grandma, lemon 7-up

Marinated Mushrooms & Artichoke Hearts

Marinated Mushrooms & Artichoke Hearts

Filed Under: Appetizer, featured, Recipes, Salad Tagged With: artichoke hearts, featured, mushrooms

Snickers Bars

Homemade Snickers Bars

Filed Under: chocolate, Dessert, featured, Recipes Tagged With: chex mix, chocolate, dessert, featured, peanut butter, Thanksgiving 2013

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, Yoga Instructor, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 35 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

  • Castelvetrano Olive Salad with Celery Tops and Almonds
  • Angie’s Signature Chicken Salad
  • Crunchy Southwest Chickpeas
  • Steakhouse Mushrooms
  • Oven Baked Tortilla Chips
  • Candied Jalapenos
  • Chicken Pot Pie Soup
  • Cheesesteak Soup

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