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Roasted Shishito Peppers with Citrus Soy & Togarashi

February 7, 2019 By Angie Trusty

A low calorie snack or side packed with flavor.

Shishito peppers are bright green, about the size of a finger and normally have a mild flavor. About one in 10 have some heat. I love this recipe and normally make a double batch to have around the house for a snack.  Trader Joe’s usually has shishito peppers in stock in the produce section. Togarashi is a mixture of ground chili peppers and other seasonings and is available at Asian markets or on line.  It has a nice flavor kick and is also great sprinkled on rice, sauteed spinach and meats.

 

Roasted Shishito Peppers with Citrus Soy & Togarshi
 
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This is a great recipe to make for a low calorie snack or light vegetable side dish. Find the peppers at Trader Joe's. Togarashi is available in Asian markets or online.
Author: Angie Trusty
Recipe type: Appetizer
Cuisine: Asian
Ingredients
  • 12 ounces fresh shishito peppers
  • 2 Tablespoons olive oil
  • ⅓ cup soy sauce
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon togarashi (to taste)
Instructions
  1. Preheat oven to 450.
  2. Place the shishito peppers on a rimmed baking sheet. Drizzle olive oil over the peppers and toss until the peppers are evenly coated with the oil. Scatter the peppers on the baking sheet in a single layer. Place baking sheet in the oven and roast for about 5-7 minutes until the peppers are lightly charred in places and blistered, stirring once or twice.
  3. Combine soy sauce, lime juice, ginger and garlic in a medium bowl.
  4. Toss the roasted peppers in the citrus soy marinade. Sprinkle with togarashi.
3.3.3077

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Filed Under: Appetizer, featured, Recipes, Side Dish, Vegetable Tagged With: shishito, togarashi

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Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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