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Pearled Cauliflower, Broccoli & Radish Salad

March 12, 2017 By Angie Trusty

A light, fresh, crisp, spring inspired salad.

Pearled cauliflower, broccoli & radish salad is a light, fresh, crisp, spring inspired salad.  It’s a perfect accompaniment to grilled meats, a sandwich or put it in a Mason jar and pack it in your picnic basket.  It’s also great served on its own for a refreshing lunch.  When dicing the broccoli, don’t discard the stems.  Peel the broccoli stem and dice it too.  Pearled cauliflower is available at most supermarkets.  I purchase mine at Kroger or Trader Joe’s.   Trader Joe’s sells it and it’s called “cauliflower rice”.  It’s the same thing. It can be mashed, sauteed, steamed or baked.  My favorite way to use it is raw and added to salads.   You can also substitute finely diced fresh cauliflower.   Because pearled cauliflower its washed and ready to enjoy, it’s super easy.  I try to always have some as a staple ingredient in my refrigerator.

 

Pearled Cauliflower, Broccoli & Radish Salad
 
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Prep time
20 mins
Total time
20 mins
 
This light, fresh, crisp spring inspired salad is the perfect accompaniment to grilled meats, a sandwich or put it in a Mason jar and pack it in your picnic basket. It's also great served it on its own for a refreshing lunch. Finely diced fresh cauliflower may be substituted for the pearled cauliflower.
Author: Angie Trusty
Recipe type: Salad
Serves: 4 cups
Ingredients
  • 1½ cups pearled cauliflower
  • 1½ cups finely diced broccoli
  • 1 cup finely diced radishes
  • 2 green onions, thinly sliced (white and pale green parts)
  • ¼ cup chopped Italian parsley
  • ¼ cup roasted sunflower seeds
  • Juice from 1 lemon (about 3 tablespoons)
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon Dijon mustard
  • salt & pepper
Instructions
  1. Combine first six ingredients (cauliflower through sesame seeds) in a large bowl.
  2. To make the dressing, whisk together the lemon juice, olive oil, garlic & Dijon.
  3. Pour dressing over the salad and toss to coat.
3.3.3077

 

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Filed Under: Salad, Side Dish Tagged With: broccoli, cauliflower, radish, recipes, sunflower seeds

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Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 28 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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