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A rustic bowl of vibrant olive and celery leaf salad surrounded by crisp crackers, ready for scooping—briny, nutty, and full of fresh flavor.

Castelvetrano Olive Salad with Celery Tops and Almonds

A close-up of a chicken salad sandwich on Italian bread. The sandwich is layered with creamy chicken salad, visible chunks of chicken, carrots, and celery, nestled between two slices of golden-brown Italian bread. Fresh lettuce leaves peek out from the edges, adding a touch of green. The bread has a soft texture with a slight crust, and the sandwich is served on a simple white plate. A few crumbs are scattered on the plate, suggesting freshness and a hearty meal.

Angie’s Signature Chicken Salad

Golden-brown roasted chickpeas in a bowl, surrounded by scattered crispy chickpeas on parchment paper, showcasing their crunchy texture and rich Southwest seasoning.

Crunchy Southwest Chickpeas

Golden-brown, buttery mushrooms glisten in a bowl, their savory juices pooling at the bottom. Whole and tender, each mushroom is infused with the rich flavors of Dale’s Steak Seasoning and a touch of ranch, creating an irresistible, umami-packed side dish. Perfectly caramelized edges add depth, while their juicy centers burst with bold, indulgent flavor. A sprinkle of fresh parsley adds a pop of color, making these mushrooms as visually appealing as they are delicious.

Steakhouse Mushrooms

A close-up image of golden, crispy oven-baked tortilla chips arranged on a platter, paired with a vibrant red bowl of fresh salsa, garnished with cilantro.

Oven Baked Tortilla Chips

Candied Jalapenos

Candied Jalapenos

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Cheesesteak Soup

Cauliflower Confetti Salad

Cauliflower Confetti Salad

Japanese Cucumber Salad

Cheesy Squash Rice Casserole

Antipasti Cheese Ball

Antipasti Cheese Ball

Quick Pickled Peppers

Confiture de Lait (Milk Jam)

Oven Roasted Chicken Shawarma

Easy Classic Hummus

Greek Salad

Chopped Greek Salad

Pickled Red Onions

Quick Pickled Red Onions

tzatziki

Greek Tzatziki Sauce

Shishito Peppers with Citrus Soy and Togarashi

Roasted Shishito Peppers with Citrus Soy & Togarashi

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes with Chocolate Chips

Super Seed Crackers

Super Seed Crackers

Bowl of Marinated Fresh Vegetables

Marinated Fresh Vegetables in Dill Vinaigrette

Chicken, Leek & Orzo Soup with Lemon

Chicken, Leek & Orzo Soup with Lemon

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About Me

Welcome to White River Kitchen, a site I created to share delicious recipes, reviews & ideas centered around food. I'm Angie Trusty, a wife, mother of 3 daughters, Yoga Instructor, REALTOR, CPA and food blogger. I've lived on the White River in Indianapolis, IN for over 35 years. I love to spend time with my family, great friends, traveling and cooking. Read More…

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Recent Posts

Castelvetrano Olive Salad with Celery Tops and Almonds
Angie’s Signature Chicken Salad
Crunchy Southwest Chickpeas
Steakhouse Mushrooms
Oven Baked Tortilla Chips
Candied Jalapenos
Chicken Pot Pie Soup
Cheesesteak Soup

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Angie Trusty on Candied Jalapenos
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